Vanessa Bolosier

Creole Kitchen (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Creole Kitchen is an original collection of recipes from the French Caribbean. Creole food is one of the first fusion foods, drawing in influences from years of trading history and mixing cultures on the islands of Guadeloupe and Martinique. This sunshine-filled book features 100 recipes from Prawns Colombo to Creole Cassoulet, from Coconut Slaw to Saltfish Boudins, from Flambé Bananas to Pineapple Fritters and delicious rum-laced punch and cocktails. This is food to truly make the mouth water and bear you away to a Caribbean paradise. Drawing inspiration from her childhood kitchen, the bright and engaging author, Vanessa, is on a mission to spread the love, sunshine and laughter that Caribbean Creole food brings. The recipes are both delicious and easy to make, and Vanessa offers substitution ideas for traditional Caribbean ingredients, although they are increasingly available in supermarkets and grocers everywhere. A cookbook for anyone with a sense of adventure who longs for sunshine flavours.

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Produktdetails

• Verlag: HarperCollins Publishers
• Erscheinungstermin: 11. Juni 2015
• Englisch
• ISBN-13: 9781910496992
• Artikelnr.: 43101313

Autorenporträt

Vanessa Bolosier has true French Caribbean Creole heritage – half-Guadeloupian and half-Martiniquan, she was born and brought up in Guadeloupe and deeply immersed in the cooking on both islands.  She moved to France when she was 17 to study and worked as a professional model. On moving to London, she concentrated on her true love- food. Vanessa founded her company Carib Gourmet in 2011, specializing in exclusive Caribbean food and confectionary, including her award-winning Coco Gourmand coconut sweets. She also runs a private cookery school and supper club.