Critical Perspectives on Food Sovereignty (eBook, ePUB)

Global Agrarian Transformations, Volume 2
Redaktion: Edelman, Marc

• Format: ePub

Produktbeschreibung

This collection brings together many world-renowned scholars in the first collection of its kind: a critical examination of the history, theoretical foundations, and political program of food sovereignty.

This volume was published as part one of the special double issue celebrating the 40th anniversary of the Journal of Peasant Studies.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 382
• Erscheinungstermin: 2. Oktober 2017
• Englisch
• ISBN-13: 9781317424512
• Artikelnr.: 56954532

Autorenporträt

Marc Edelman, James C. Scott, Amita Baviskar, Saturnino M. Borras Jr., Deniz Kandiyoti, Eric Holt-Giménez, Tony Weis, Wendy Wolford

Inhaltsangabe

1. Introduction: critical perspectives on food sovereignty 2. Historicizing food sovereignty 3. Food sovereignty: forgotten genealogies and future regulatory challenges 4. Diálogo de saberes in La Vía Campesina: food sovereignty and agroecology 5. Peasant-driven agricultural growth and food sovereignty 6. Food sovereignty via the 'peasant way': a sceptical view 7. What place for international trade in food sovereignty? 8. Farmers' rights and food sovereignty: critical insights from India 9. Life in a shrimp zone: aqua- and other cultures of Bangladesh's coastal landscape 10. Toward a political geography of food sovereignty: transforming territory, exchange and power in the liberal sovereign state 11. Farmers, foodies and First Nations: getting to food sovereignty in Canada 12. The 'state' of food sovereignty in Latin America: political projects and alternative pathways in Venezuela, Ecuador and Bolivia 13. Food sovereignty in Ecuador: peasant struggles and the challenge of institutionalization 14. Re-purposing the master's tools: the open source seed initiative and the struggle for seed sovereignty 15. Food sovereignty, food security and democratic choice: critical contradictions, difficult conciliations