The discussions include the possibilities of developing new crops from the view of a chemist; the use of currently cultivated oil-seed crops for industrial purposes; the industrial uses of carbohydrates, principally starch and cellulose; the uses of plant materials as medicines; the successes and shortcomings of the Green Revolution; and the uses of plant materials for insecticides.
This book should be of interest to anyone with a concern for natural resources, both renewable and nonrenewable. It should be of particular interest to agronomists, horticulturalists, chemists, chemical engineers, botanists, biologists, pharmacognosists, and anthropologists.
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