Tal Ronnen

Crossroads (eBook, ePUB)

Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

• Format: ePub

Produktbeschreibung

More than 100 elegant, plant-based recipes from the acclaimed chef who's trailblazing "a new kind of flavor-first vegan cooking ... Stunning" (Food & Wine). At his Los Angeles restaurant, Crossroads, Tal Ronnen is reinventing plant-based eating. The menu may be vegan, but there are no soybeans or bland seitan to be found. Ronnen and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare-think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. InCrossroads,an IACP Cookbook Award finalist, Ronnen shares more than 100 accessible, unfussy recipes, all photographed in sumptuous detail. Here you will find vegan cuisine for the modern palate, with everything from weeknight dinners to snacks and appetizers, special occasion meals, desserts, and more. "Best Food Books of 2015" -USA Today

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Produktdetails

• Verlag: Artisan
• Erscheinungstermin: 6. Oktober 2015
• Englisch
• ISBN-13: 9781579656782
• Artikelnr.: 42618971

Autorenporträt

Tal Ronnen, founder and chef of Crossroads Kitchen in Los Angeles and author of the New York Times bestseller The Conscious Cook, became known nationwide as the chef who prepared the meals for Oprah Winfrey's 21-day vegan cleanse. He has made his culinary mark at a number of high-profile events, having catered Ellen DeGeneres and Portia de Rossi's wedding, Arianna Huffington's party at the Democratic National Convention, and U.S. Senate dinners. A graduate of the Natural Gourmet Institute, Ronnen is the co-creator of Kite Hill Cheese, the first nondairy cheese sold at the high-end cheese counter at Whole Foods, and is a collaborating chef at the Wynn and Encore hotels in Las Vegas.