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Mexico is the center of origin, domestication, and diversification of four cultivated species of cucurbits: Cucurbita pepo L., C. ficifolia Bouche, C. moschata (Duch. ex Lam.) Duch. Ex Poir. and C. argyrosperma Huber. Cucurbita: Biology, Distribution and Habitat examines these cucurbits which exhibit high intraspecific diversity. The authors also explore DNA barcoding, a well-established technique to identify and establish evolutionary links and gaps in plants, as well as map their medicinal properties. Studies show that Cucurbita ficifolia has antihyperglycaemic, antilipidemic, antioxidant,…mehr

Produktbeschreibung
Mexico is the center of origin, domestication, and diversification of four cultivated species of cucurbits: Cucurbita pepo L., C. ficifolia Bouche, C. moschata (Duch. ex Lam.) Duch. Ex Poir. and C. argyrosperma Huber. Cucurbita: Biology, Distribution and Habitat examines these cucurbits which exhibit high intraspecific diversity. The authors also explore DNA barcoding, a well-established technique to identify and establish evolutionary links and gaps in plants, as well as map their medicinal properties. Studies show that Cucurbita ficifolia has antihyperglycaemic, antilipidemic, antioxidant, anti-tumor, hepatoprotective, anti-inflammatory, antimicrobial and anthelmintic properties and has beneficial effects on cancers, cardiovascular disease, diabetes and obesity. As such, the different effects of Cucurbita ficifolia on non-communicable diseases are discussed. The pumpkin, a common vegetable found in climatic regions around the world, belongs to the family Cucurbitaceae. The closing chapter discusses the uses of pumpkin flour in the food industry.

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