Every dish is a reflection of the moment; an edible photograph of Francois' mind. Delight in desserts that sweetly cross the fence between American and French cultures like salted caramel apple beignet, brown butter fig tarts and even his version of Julia Child's classic dense chocolate and almond cake. Lush photography coupled with tender childhood reminiscences, and classic and reimagined Provençal recipes make Cuisine of the Sun, A Ray of Sunshine on Your Plate perfect for those who love food and jubilate our relationship to it. This is not just another cookbook, but an invitation to take a seat and join in the celebration of life from a true foodie's perspective.
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