T. Morton

Cultures of Taste/Theories of Appetite: Eating Romanticism (eBook, PDF)

• Format: PDF

Produktbeschreibung

Cultures of Taste/Theories of Appetite brings two major critical impulses within the field of Romanticism to bear upon an important and growing field of research: appetite and its related discourses of taste and consumption. As consumption, in all its metaphorical variety, comes to displace the body as a theoritical site for challenging the distinction between inside and outside, food itself has attracted attention as a device to interrogate the rhetoric and politics of Romanticism. In brief, the volume initiates a dialogue between the cultural politics of food and eating, and the philosophical implications of ingestion, digestion and excretion.

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Produktdetails

• Verlag: Palgrave Macmillan US
• Seitenzahl: 287
• Erscheinungstermin: 16. Januar 2004
• Englisch
• ISBN-13: 9781403981394
• Artikelnr.: 38282167

Autorenporträt

TIMOTHY MORTON is an Associate Professor at the University of Colorado at Boulder. He is the Author of Poetics of Spice: Romantic Consumerism and the Exotic, Radical Food: The Culture and Politics of Eating and Drinking, 1780-1830, and Shelley and the Revolution in Taste: The Body and the Natural World.