During the last few years, the tools of molecular biology and genetic and metabolic engineering have rendered tremendous improvements in the production of industrial products by fermentation. Structured by industrial product classifications, this book provides an overview of the current practice, status, and future potential for the production of these agents, along with reviews of the industrial scenario relating to their production.
- Provides information on industrial bioprocesses for the production of microbial products by fermentation
- Includes separation and purification processes of fermentation products
- Presents economic and feasibility assessments of the various processes and their scaling up
- Links biotechnology and bioengineering for industrial process development
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