Current Developments in Biotechnology and Bioengineering (eBook, ePUB)

Advances in Food Engineering
Redaktion: Tarafdar, Ayon; Dussap, Claude-Gilles; Soccol, Carlos Ricardo; Sirohi, Ranjna; Pandey, Ashok

• Format: ePub

Produktbeschreibung

Advances in Food Engineering, the latest release in the Current Developments in Biotechnology and Bioengineering series, is a unique source of state-of-art information about scientific and technological advances in food engineering. The book gives specific understanding of the engineering properties of food materials such as the morphological, physic-chemical, nutritional, thermal and organoleptic characteristics of food products. It covers food processing and preservation methods such as pressure, light, electromagnetic, sound and heat based and also the use of artificial intelligence-based machineries, intelligent control systems, Internet of Things (IoT) and Blockchain for food security traceability.

• Reviews technological advancements in food engineering
• Includes applications of emerging thermal, non-thermal and intelligent techniques/systems in the field of food processing, food supply chain and food analysis
• Presents innovative approaches like artificial intelligence in food engineering
• Provides comprehensive and integrated details in food processing/engineering/analysis while also helping users understand covered concepts

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 468
• Erscheinungstermin: 24. August 2022
• Englisch
• ISBN-13: 9780323984843
• Artikelnr.: 65445243