Reejhsinghani, Aroona

Curries from the north (eBook, ePUB)

• Format: ePub

Produktbeschreibung

A curry is the liquid stock of a recipe that is flavoured with a harmonious blend of spices. In this book the author Aroona Reejhsinghani presents her favourite dishes/curries. Each recipe suits a lighter, healthier way of eating; every dish bursts with the flavours of north India - delectable dishes from Punjab, Uttar Pradesh and Rajasthan - both vegetarian and non-vegetarian. Special attention has been paid to prepare different curries with one or other inputs from Dahi, Mango, Besan, Karela, Potato Kofta, Shahi Kheema Kofta, Nawabi Kabab, Mirchiwale Ghosht, Kheema Mutton, Safed Mas, Gatta, Mughlai Shammi Kabab, Kashmiri Yakhni, and Coorgi mutton. Important ingredients used in curry preparation along with cookery glossary have been given. Go, cook the recipes of your choice and enjoy with family and friends.

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Produktdetails

• Verlag: V&S Publishers
• Erscheinungstermin: 9. Januar 2017
• Englisch
• ISBN-13: 9789350578230
• Artikelnr.: 65685917

Autorenporträt

Aroona Reejhsinghani is a renowned gourmet, who has over 125 cookbooks to her credit. This has fetched her a place in the Limca Book of Records (1991) and the American Book of Honour. She began her career as a freelance journalist at the age of 16 and since then she has contributed several articles on beauty, health and cookery for leading newspapers and magazines such as The Times of India, The Indian Express, Femina, Eves Weekly, Manorama, Deccan Herald. In 1999, Aroona Reejhsinghani received the National Award for Excellence from the All India Freelance Journalists Association for her contribution towards freelance journalism. She also received the 2000 Millenium Award from the American Biographical Institute, USA for being the most memorable personality of the century.