'A true classic - fresh, intelligent and simply scrumptious' -- ***** Reader review
'Transforms Indian food into something relatively speedy to prepare at home' -- ***** Reader review
'Jaffrey is my 'go to' if I want something Indian and tasty' -- ***** Reader review
'This is definitely one of our best/favourite cookery books' -- ***** Reader review
'This is our go to recipe book for all Indian food' -- ***** Reader review
'Clear, concise recipes. Curry Easy is exactly what it says' -- ***** Reader review
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In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen.
Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic; and a spicy dip with beans (canned of course), cumin, chillies and lime....
Whether you are cooking curry for the first time or have plenty of culinary experience and are looking for quick and easy recipe ideas, Madhur Jaffrey brings you all the tastes of India with the minimum of work - it really is Curry Easy!
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