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Learn about the rhythms of the seasons with Joshua in this soothing read-aloud story for ages 3 to 5.
Joshua loves being on the land. He loves to learn about plants and animals from his family. He loves to fish, to hunt, and to gather with the members of his family. And more than anything, Joshua loves mint. When the weather is warm, Joshua and his dad gather mint from the shores of Animbiigoo Zaagi'igan Anishinaabek (Lake Nipigon First Nation) in northeastern Ontario. But when will that be? It's not the time if the leaves are changing colour. It's not the time when the snow falls from the…mehr

Produktbeschreibung
Learn about the rhythms of the seasons with Joshua in this soothing read-aloud story for ages 3 to 5.

Joshua loves being on the land. He loves to learn about plants and animals from his family. He loves to fish, to hunt, and to gather with the members of his family. And more than anything, Joshua loves mint. When the weather is warm, Joshua and his dad gather mint from the shores of Animbiigoo Zaagi'igan Anishinaabek (Lake Nipigon First Nation) in northeastern Ontario. But when will that be? It's not the time if the leaves are changing colour. It's not the time when the snow falls from the sky. It's not the time when the flowers are budding. When is it time to gather mint from the land?

In the back of the book, find a glossary and pronunciation guide for the Swampy Cree and Ojibwe words featured throughout the story.


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Autorenporträt
Tyna Legault Taylor (she/her) is a member of Attawapiskat First Nation located on the Traditional Territory of the Omushkego James Bay Cree of Treaty 9 in Northern Ontario, Canada. She lives in Thunder Bay, Ontario, with her son, Joshua, and husband, Darryl. She is pursuing her PhD in Health Sciences at Lakehead University, with a focus on water justice and water sovereignty in Indigenous communities. Tyna also received her bachelor's and master's degrees from Lakehead University. Her master's research explored food justice and ongoing healing through stories of Cree food knowledge and land-based practices, as well as Indigenous food sovereignty in Attawapiskat First Nation.