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Dairy in Human Health and Disease across the Lifespan addresses the contribution of milk to the human diet and health throughout the life span. This comprehensive book is divided into three sections and presents a balanced overview of dairy's impact on nutrition from infancy to adulthood. Summaries capture the most salient points of each chapter, and the book provides coverage of dairy as a functional food in health and disease. Presents various dairy products and their impact on health specific to various stages in the lifespan | Provides information to identify which food and diet…mehr
Dairy in Human Health and Disease across the Lifespan addresses the contribution of milk to the human diet and health throughout the life span. This comprehensive book is divided into three sections and presents a balanced overview of dairy's impact on nutrition from infancy to adulthood. Summaries capture the most salient points of each chapter, and the book provides coverage of dairy as a functional food in health and disease.
Presents various dairy products and their impact on health specific to various stages in the lifespan
Provides information to identify which food and diet constituents should be used as dietary supplements based on modification of health and nutrition
Incorporates contributions from an international team of authors with varying areas of expertise related to dairy and nutrition
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Autorenporträt
Dr. Preedy is a senior member of King's College London and Director of the Genomics Centre and a member of the Faculty of Life Sciences and Medicine. Professor Preedy has longstanding academic interests in substance misuse especially in relation to health and well-being. In his career Professor Preedy was Reader at the Addictive Behaviour Centre at The University of Roehampton, and also Reader at the School of Pharmacy (now part of University College London; UCL). Professor Preedy is an extremely experienced book editor, having edited influential works including but not limited to The Handbook of Alcohol Related Pathology, The Neuropathology of Drug Addictions and Substance Misuse, The Handbook of Cannabis and Related Pathologies, The Neuroscience of Cocaine, and upcoming titles The Neuroscience of Alcohol, The Neuroscience of Nicotine, and more (all Elsevier).
Inhaltsangabe
A. Milk and its components in infant and childhood nutrition for improved health 1. Health benefits of bovine colostrum in children and adults 2. The role of mfg-e8 in neonatal inflammation 3. Impact of bovine milk whey proteins and peptides on gastrointestinal, immune, and other systems 4. The role of fats in milk and dairy products in nutrition and health from infancy to adulthood 5. Human milk oligosaccharides and health promotion through the gut microbiome 6. Dairy products and obesity in children and adolescents 7. World milk production and socio-economic factors effecting its consumption 8. The benefits of alpha-lactalbumin in early childhood 9. Foodborne pathogens in milk and dairy products: genetic characterization and rapid diagnostic approach for food safety of public health importance 10. Using fortified milk as a vehicle for nutrients: from infancy to senescence 11. Cow's milk consumption and child growth
B. Macro components and nutrients in dairy and their implications for human health and disease in young adults 12. The relevance of biogenic amines in dairy products 13. Benefits of lactobacillus helveticus fermented milk in sports and health 14. Whey protein and diabetes 15. B vitamins in cow milk: their relevance to human health special issue 16. Fermented dairy foods and cardiovascular risk
C. Milk and its products in human senior health and disease post menopause and seniors 17. Bioactive lipids in dairy fat 18. Effect of milk and dairy products on the components of the metabolic syndrome 19. Recent advances in dairy ingredients and cardiovascular diseases with special reference to milk fat components 20. Does dairy food have effects on cardiovascular disease and cardiometabolic risk? 21. Dairy consumption and age-related vascular dysfunction 22. Milk and fermented milk products in alleviation of aging pathophysiology 23. Emotional and sensory evaluation of cheese: the effect of health labels 24. Milk proteins: precursors of antioxidative peptides and their health benefits 25. Nutraceutical properties of dairy bioactive peptides 26. Fermented milks and cancer 27. Mold-ripened and raw milk cheeses: production, risks and benefits to human health 28. Benefits of whey proteins on human health 29. Kefir as a functional dairy product 30. Milk and chronic-degenerative diseases: main components and potential mechanisms 31. Lactase persistence, milk intake, and risk of ischemic heart disease and type 2 diabetes 32. The influence of dairy consumption on the risk of type 2 diabetes, metabolic syndrome and impaired glucose tolerance or insulin resistance: a review of cohort and intervention studies. 33. Dairy products and chronic diseases - evidence from population studies 34. Dairy intake during the adolescence period and risk of prostate- and breast cancer 35. Nutritional properties of milk lipids: specific function of the milk fat globule
A. Milk and its components in infant and childhood nutrition for improved health 1. Health benefits of bovine colostrum in children and adults 2. The role of mfg-e8 in neonatal inflammation 3. Impact of bovine milk whey proteins and peptides on gastrointestinal, immune, and other systems 4. The role of fats in milk and dairy products in nutrition and health from infancy to adulthood 5. Human milk oligosaccharides and health promotion through the gut microbiome 6. Dairy products and obesity in children and adolescents 7. World milk production and socio-economic factors effecting its consumption 8. The benefits of alpha-lactalbumin in early childhood 9. Foodborne pathogens in milk and dairy products: genetic characterization and rapid diagnostic approach for food safety of public health importance 10. Using fortified milk as a vehicle for nutrients: from infancy to senescence 11. Cow's milk consumption and child growth
B. Macro components and nutrients in dairy and their implications for human health and disease in young adults 12. The relevance of biogenic amines in dairy products 13. Benefits of lactobacillus helveticus fermented milk in sports and health 14. Whey protein and diabetes 15. B vitamins in cow milk: their relevance to human health special issue 16. Fermented dairy foods and cardiovascular risk
C. Milk and its products in human senior health and disease post menopause and seniors 17. Bioactive lipids in dairy fat 18. Effect of milk and dairy products on the components of the metabolic syndrome 19. Recent advances in dairy ingredients and cardiovascular diseases with special reference to milk fat components 20. Does dairy food have effects on cardiovascular disease and cardiometabolic risk? 21. Dairy consumption and age-related vascular dysfunction 22. Milk and fermented milk products in alleviation of aging pathophysiology 23. Emotional and sensory evaluation of cheese: the effect of health labels 24. Milk proteins: precursors of antioxidative peptides and their health benefits 25. Nutraceutical properties of dairy bioactive peptides 26. Fermented milks and cancer 27. Mold-ripened and raw milk cheeses: production, risks and benefits to human health 28. Benefits of whey proteins on human health 29. Kefir as a functional dairy product 30. Milk and chronic-degenerative diseases: main components and potential mechanisms 31. Lactase persistence, milk intake, and risk of ischemic heart disease and type 2 diabetes 32. The influence of dairy consumption on the risk of type 2 diabetes, metabolic syndrome and impaired glucose tolerance or insulin resistance: a review of cohort and intervention studies. 33. Dairy products and chronic diseases - evidence from population studies 34. Dairy intake during the adolescence period and risk of prostate- and breast cancer 35. Nutritional properties of milk lipids: specific function of the milk fat globule
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