Dairy Microbiology (eBook, PDF)
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  • Format: PDF

The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry. The book will provide dairy professionals and students alike the latest information on this vast topic.

Produktbeschreibung
The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry. The book will provide dairy professionals and students alike the latest information on this vast topic.

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