As well as general information about each preservative, the book also covers physical properties, health and safety issues and ecological properties. Over 100 data fields are included. Emphasis is particularly placed on usage and performance considerations, including information on manufacturers, an assessment of particularly notable properties, features and benefits, which combinations are recommended, and the effect of the preservative on microorganisms.
- Practical, up-to-date data, including an assessment of features and benefits of each preservative
- Particular emphasis given to environmental, health and safety properties to ensure safe use
- Supported by real world examples of products produced using the compounds detailed in the book
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