Dave Miller

Dave Miller's Homebrewing Guide (eBook, ePUB)

Everything You Need to Know to Make Great-Tasting Beer

• Format: ePub

Produktbeschreibung

In this comprehensive guide to homebrewing, Dave Miller offers expert advice on the entire brewing process. With up-to-date techniques, simple definitions for unfamiliar terminology, and helpful diagrams demonstrating proper equipment layouts and methods, Miller includes everything you need to know to brew great-tasting beer at home. Clear enough for the novice, yet thorough enough to earn a home in the libraries of accomplished brewmasters, Dave Miller's Homebrewing Guide is packed with useful information that will inspire you to take your beer to the next level.

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Produktdetails

• Verlag: Storey Publishing, LLC
• Erscheinungstermin: 14. März 2012
• Englisch
• ISBN-13: 9781603421874
• Artikelnr.: 37940245

Autorenporträt

Dave Miller is the author of Brew Like a Pro and Dave Miller's Homebrewing Guide, published by Storey in 1995. He was a brewer at Blackstone in Nashville from 1994 to 2008. During his tenure there, Blackstone's beer won 14 Great American Beer Festival and World Beer Cup medals. In his retirement, he has returned to the world of homebrewing. He was awarded a Lifetime Achievement Award from the American Homebrewers Association.

Inhaltsangabe

1 Introduction
2 How Beer Is Made
3 Getting Started in Homebrewing
4 Malts, Adjuncts, and Sugars
5 Water and Water Treatment
6 Mash Methods - An Overview
7 Equipment for Wort Production
8 What Happens in the Mash Tun?
9 Mashing and Lautering
10 Hops
11 Kettles, Wort Coolers, and Other Equipment
12 What Happens in the Kettle and Wort Cooler?
13 Boiling, Trub Separation, and Cooling
14 Yeast
15 Yeast Propagation and Maintenance
16 Fermentation Methods
17 Fermentation and Lagering Equipment
18 What Happens during Fermentation?
19 Wort Aeration and Pitching
20 Running the Fermentation
21 Maturation and Lagering
22 Beer Clarification
23 Clarifiers, Filters, and Filtration Equipment
24 Clarification and Filtration Techniques
25 Carbonation
26 Beer Carbonation Methods
27 Bottle- and Cask-Conditioned Beers
28 Draft Beer Equipment
29 Draft System Design and Operation
30 Bottled Beer and Bottling
31 Cleaning and Sanitation
32 Cleaners, Sanitizers, and Cleaning Equipment
33 Cleaning and Sanitizing Procedures
34 Beer Evaluation
35 Troubleshooting
36 Beer Styles
37 Recipe Formulation
38 Recipes
Metric Conversions
Sources
Glossary
Annotated Bibliography
Index