Rick Black

Deer Burger Cookbook (eBook, ePUB)

150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage

• Format: ePub

Produktbeschreibung

Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf

136 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does

Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?"

With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.

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Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Stackpole Books
• Seitenzahl: 144
• Erscheinungstermin: 1. Februar 2018
• Englisch
• ISBN-13: 9780811767477
• Artikelnr.: 50006159

Autorenporträt

Rick Black is a veteran hunter, fisherman, and outdoor cook. He lives in southeastern Iowa.