Buddy Cassin

Dehydration of Foods (eBook, ePUB)

Drying Methods and Phenomena

• Format: ePub

Produktbeschreibung

The second volume, consisting of 12 chapters, is specifically directed toward the commercial dehydration of major food commodities, such as potatoes, other vegetables, fruits, juices, milk, meat, eggs, etc. In addition, new chapters have been supplied to give an introduction to two topics related to the traditional field of Field Instrumentation in Geotechnical Engineering-the drying of cereal grains which are initially too high in mean moisture content to be stored safely, and the production and use of the limited group of food materials which have such a combination of properties at an intermediate level of water content as to be edible and palatable, but nevertheAless to have only a low water vapor pressure (low water activity) so as to be reaAsonably stable in storage without refrigeration.

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Produktdetails

• Verlag: White Press Academics
• Seitenzahl: 354
• Erscheinungstermin: 16. Mai 2018
• Englisch
• ISBN-13: 9781684699100
• Artikelnr.: 68434562