Sarah Howells

Delicious Gluten Free Meals (eBook, ePUB)

100 easy every day recipes for lunch and dinner

• Format: ePub

Produktbeschreibung

'The food looks absolutely GLORIOUS and the book is so informative.' Jane Dunn, Jane's Patisserie

Gluten free doesn't have to be difficult - or cost a fortune.

When you're on a gluten-free diet, suddenly the question of what to cook for dinner can become an all-consuming worry. But just because you're gluten free doesn't mean you can't enjoy delicious, stress-free meals with family and friends.

Whether you're after the basics, budget-friendly meals for batch cooking, quick and easy meals, fakeaways, classic desserts or slow-cooking wonders, award-winning gluten-free blogger, Sarah Howells, has got you covered. Packed with hints and tips to help you go gluten free, including shopping lists, money-saving meal-planning, and how to talk to friends and family about cross-contamination, this book is about to become the go-to cookbook on your shelf.

From Fantastic Fried Chicken to Chicago-style Deep Dish Pizza, and from Chicken and Leek Puff Pie to Butternut Squash and Goats' Cheese Quiche, you don't have to miss out on the tastiest recipes that even your non-gluten-free friends will enjoy. Quick to prepare and using readily available and affordable ingredients, Sarah's done all the work for you so you can enjoy delicious, homemade, gluten-free meals for less. You might just forget you're gluten free.

'Vibrant, accessible recipes that make gluten-free living so much more achievable.'
Dr Saliha Mahmood Ahmed, MasterChef champion and author of The Kitchen Prescription

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Produktdetails

• Verlag: Hodder & Stoughton
• Erscheinungstermin: 14. September 2023
• Englisch
• ISBN-13: 9781399722476
• Artikelnr.: 67843245

Autorenporträt

Sarah Howells, aka The Gluten Free Blogger, is on a mission to create the best gluten-free recipes since sliced bread. Diagnosed with coeliac disease in 2002, she started The Gluten Free Blogger in 2010 to connect with other gluten-free people and help them love food again. Sarah has written for, or featured in, articles by BBC Good Food, the i, Metro and ASDA magazine and prior to blogging full time she worked as a journalist.