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In this book we offer you the recipes of various salads: light and nourishing, warm and cold, simple and not the most common, suitable for a variety of occasions - both for everyday lunch or dinner with family, and for receiving guests. All salads are divided into several groups: with meat, with poultry, with fish and seafood, vegetables, and at the end of the selection - several recipes using legumes and cereals; Thus, you can easily make a choice in favor of a particular recipe, guided either by your preferences or by the available products.