Developing animal feed products (eBook, ePUB)

Redaktion: Partheeban, Navaratnam

• Format: ePub

Produktbeschreibung

"Animals play a key role in the transition towards a circular economy. They valorize co-products to create healthy and nutritious food for humans. This book makes a significant contribution to this process with its review of recent research and development in the field of ruminant and monogastric feed".
Dr Leo A. den Hartog, Professor of Animal Nutrition in a Circular Economy at Wageningen University, The Netherlands, and R&D Director of Nutreco

The animal feed sector faces increasingly complex challenges. It needs to improve feed digestibility/efficiency whilst also promoting growth and enhancing both product quality and safety. At the same time it has an increasingly important role in helping to promote animal health, welfare and the sustainability of farming.

Developing animal feed products reviews advances in optimising the key stages in developing successful new animal feed products, from assessing feed ingredients, product development and processing to maintaining quality and safety. The collection features authoritative discussions by leading experts on the relationship between nutrition and animal health, as well as how best to implement risk management systems for the prevention and control of contaminants present in animal feed.

Edited by Dr Navaratnam Partheeban, Royal Agricultural University, UK, Developing animal feed products will be a standard reference for companies involved in the manufacture of animal feed, as well as researchers in livestock nutrition, government and other agencies regulating the animal feed sector.

Dr Navaratnam Partheeban is Dairy Technical Specialist for Phibro Animal Health. He was formerly Senior Lecturer in Livestock Production at the internationally-renowned Royal Agricultural University (RAU) in the UK. In addition to teaching and research, Dr Partheeban is a practicing farm vet and manages his own herd of sheep along with the university's cattle and sheep. He is actively involved in training farmers and other livestock professionals and is module leader for advanced livestock nutrition at the RAU. Dr Partheeban is also currently an Honorary Editor of the journal Advances in Agricultural Technology & Plant Sciences.

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Produktdetails

• Verlag: Burleigh Dodds Science Publishing
• Erscheinungstermin: 15. Juni 2021
• Englisch
• ISBN-13: 9781786764652
• Artikelnr.: 62021708

Inhaltsangabe

Part 1 Developing animal products
1.Techniques for identifying new animal feed ingredients/additives:
Katerina Theodoridou, Queen's University of Belfast, UK;
2.Developments in animal feed processing technology: sorting and
extraction: Dennis Forte, Dennis Forte and Associates Pty Ltd, Australia;
3.Processing techniques to optimise digestibility and nutritional value of
animal feed: Charles Stark, Kansas State University, USA;
4.Developments in analytical techniques for testing animal feed: Frédéric
Debode, Walloon Agricultural Research Centre (CRA-W), Belgium;
Part 2 Quality and safety assurance
5.Developments in techniques to test the efficacy of animal feed products:
Gerhard Flachowsky, Institute of Animal Nutrition - Friedrich Loeffler
Institute (ITE-FLI), Germany;
6.Advances in understanding key contamination risks in animal feed:
mycotoxins: Luciano Pinotti, University of Milan, Italy;
7.Risk management systems for prevention and control of contaminants in
animal feed: Regiane Santos, Schothorst Feed Research, The Netherlands;
8.Developing effective product dossiers for regulatory approval of new
animal feed products: Manfred Lützow, Saqual GmbH, Switzerland;