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  • Format: ePub

The safety of agri-food supply chains remains under constant threat from risks such as food adulteration, malicious contamination, microbiological and chemical hazards, as well as the presence of foreign bodies in food products.
Developing smart agri-food supply chains: Using technology to improve safety and quality provides an authoritative assessment of recent developments to improve safety and quality at key points in the agri-food supply chain. This collection provides a comprehensive coverage of the methods used in tracking and traceability (including detecting genetically-modified…mehr

Produktbeschreibung
The safety of agri-food supply chains remains under constant threat from risks such as food adulteration, malicious contamination, microbiological and chemical hazards, as well as the presence of foreign bodies in food products.

Developing smart agri-food supply chains: Using technology to improve safety and quality provides an authoritative assessment of recent developments to improve safety and quality at key points in the agri-food supply chain. This collection provides a comprehensive coverage of the methods used in tracking and traceability (including detecting genetically-modified organisms in food products), ways of assessing product integrity, dealing with malicious contamination as well as quality assessment and ensuring transparency in supply chains.

Edited by Professor Louise Manning, Royal Agricultural University, UK, Developing smart agri-food supply chains: Using technology to improve safety and quality will be a standard reference for those researching food safety, agri-food logistics and supply chains in universities or other research centres, as well as government and commercial agencies responsible for safety and quality monitoring of agri-food supply chains. It will also be a key reference for supply chain actors, from farmers to food processors and retailers.

Dr Louise Manning is Professor of Agri-Food and Supply Chain Security at the Royal Agricultural University, UK. With over 30 years of experience in both industry and research, Professor Manning is internationally-renowned for her work on food safety and quality, food integrity and food crime. She is an Associate Editor for the British Food Journal, a Fellow of the Institute of Food Science and Technology and is a member of the Board of Trustees for Rothamsted Research.


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