Pratima Bajpai

Developments and Applications of Enzymes From Thermophilic Microorganisms (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Developments and Applications of Enzymes from Thermophilic Microorganisms extensively presents the industrial application of thermophilic/hyperthermophilic enzymes. The book brings thorough and in-depth coverage on the role of these enzymes in a broad range of industries, focusing on present scenarios of these enzymes in biofuel industries, including recent advancements. The use of thermophilic enzymes in 2G biorefineries may enable the whole production process to take place at high temperatures, allowing increased reaction rate and reduced costs. Researchers in biochemistry, microbiology, microbial technology, biotechnology, molecular biology and bioresource technology will benefit from the new insights given on potential applications of hyperthermophiles.

Hyperthermophilic enzymes, many of which survive at temperatures at or above 100C, contain novel macromolecules and metabolic systems which represent a vast resource for fundamental molecular and physiological studies, and for potential exploitation in biotechnology.

• Covers the role of thermophilic/hyperthermophilic enzymes in a broad range of industries
• Explains the Importance of thermophilic/hyperthermophilic enzymes in biorefineries using examples of lignocellulose and starch conversions to desired products
• Discusses the existing and potential applications of thermophiles/hyperthermophilic enzymes

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 314
• Erscheinungstermin: 21. Januar 2023
• Englisch
• ISBN-13: 9780443191985
• Artikelnr.: 67324377

Autorenporträt

Dr. Pratima Bajpai is currently working as a Consultant in the field of Paper and Pulp. She has over 36 years of experience in research at the National Sugar Institute, University of Saskatchewan, the Universitiy of Western Ontario, in Canada, in addition to the Thapar Research and Industrial Development Centre, in India. She also worked as a visiting professor at the University of Waterloo, Canada and as a visiting researcher at Kyushu University, Fukuoka, Japan. She has been named among the World's Top 2% Scientists by Stanford University in the list published in October 2022. This is the third consecutive year that she has made it into the prestigious list. Dr. Bajpai's main areas of expertise are industrial biotechnology, pulp and paper, and environmental biotechnology. She has contributed immensely to the field of industrial biotechnology and is a recognized expert in the field. Dr. Bajpai has written several advanced level technical books on environmental and biotechnological aspects of pulp and paper which have been published by leading publishers in the USA and Europe. She has also contributed chapters to a number of books and encyclopedia, obtained 11 patents, written several technical reports, and has implemented several processes in Indian Paper mills. Dr. Bajpai is an active member of the American Society of Microbiologists and is a reviewer of many international research journals.

Inhaltsangabe

1. General background 2. Properties of thermophilic microorganisms 3.
Hyperthermophile biodiversity 4. Biochemical and molecular properties of
hyperthermophilic enzymes 5. Enzyme production by thermophiles 6. Current
status of hyperthermophilic enzymes production 7. Enhancement of
hyperthermophilic enzymes production/activity 8. Industrial applications of
thermophilic/hyperthermophilic enzymes 9. Future Prospects