Bloomsbury Publishing

Dictionary of Food Science and Nutrition (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition.

An eseential reference for GCSE and A-level students of food technology, undergraduate students of food science/sports nutrition, students of city and guilds food-related courses, and new recruits to catering, food safety, public health or nutrition.

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Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Bloomsbury UK eBooks
• Seitenzahl: 288
• Erscheinungstermin: 1. Januar 2009
• Englisch
• ISBN-13: 9781408102190
• Artikelnr.: 38282012