Judy Lawrence, Pauline Douglas, Joan Gandy

Dietetic and Nutrition (eBook, ePUB)

Case Studies

• Format: ePub

Produktbeschreibung

The ideal companion resource to 'Manual of Dietetic Practice', this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge * Each case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012 * Includes case studies in public health, an increasingly important area of practice

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Produktdetails

• Verlag: John Wiley & Sons
• Seitenzahl: 392
• Erscheinungstermin: 18. Februar 2016
• Englisch
• ISBN-13: 9781118898246
• Artikelnr.: 44632236

Autorenporträt

Judy Lawrence is a Research Officer, BDA & Visiting Researcher at King's College London, England Joan Gandy is a Freelance Dietitian & Visiting Researcher, Nutrition & Dietetics, University of Hertfordshire, Englan. Pauline Douglas is Senior Lecturer & Clinical Dietetic Facilitator, Northern Ireland Centre for Food and Health (NICHE), Ulster University, Northern Ireland.

Inhaltsangabe

List of contributors

Preface

Online Resources

Part 1

1. Model and process for dietetic and nutrition practice

2. Nutrition care process terminology

3. Documentation and record keeping

4. Assessment

Part 2

Case studies

1. Veganism

2. Older person - ethical dilemma

3. Older person

4. Learning disabilities

5. Freelance practice

6. Public health - weight management

7. Public health - learning disabilities

8. Public health - calorie labelling on menus

9. Genetics and hyperlipidaemia

10. Intestinal failure

11. Irritable bowel syndrome

12. Liver disease

13. Renal disease

14. Renal disease- black and ethnic minority

15. Motor Neurone Disease/Amyotrophic Lateral Sclerosis

16. Chronic fatigue syndrome/myalgic encephalopathy

17. Refsum's disease

18. Adult phenylketonuria

19. Osteoporosis

20. Eating disorder associated with obesity

21. Forensic mental health

22. Food allergy

23. HIV/AIDS

24. Type 1 diabetes mellitus

25. Type 2 diabetes mellitus - Kosher diet

26. Type 2 diabetes mellitus - private practice

27. Gestational diabetes mellitus

28. Polycystic ovary syndrome

29. Obesity- specialist management

30. Obesity - Prader Willi Syndrome

31. Bariatric surgery

32. Stroke and dysphagia

33. Hypertension

34. Coronary heart disease

35. H aematological cancer

36. Head and neck cancer

37. Critical care

38. Traumatic brain injury

39. Spinal cord injury

40. Burns

41. Telemedicine - cystic fibrosis

Case studies' answers

Appendices

A1. Dietary recommendations

A2. Weights and measures

A3. Dietary data

A4. Body mass index

A5. Anthropometric and functional data

A6. Predicting energy requirements

A7. Clinical chemistry

Index