Dimensions of Food (eBook, PDF) - Vaclavik Ph. D., Vickie A.; Devine Ph. D., Marjorie M.; Devine Ph. D., Marjorie M.
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Much like its popular predecessors, the seventh edition of Dimensions of Food encourages readers to become interactive participants in understanding the physical, chemical, and functional and structural properties of food components, including the connection between conscientious food preparation and palatability and wholesome eating. With a wealth

Produktbeschreibung
Much like its popular predecessors, the seventh edition of Dimensions of Food encourages readers to become interactive participants in understanding the physical, chemical, and functional and structural properties of food components, including the connection between conscientious food preparation and palatability and wholesome eating. With a wealth

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