Andrew Tarlow, Anna Dunn

Dinner at the Long Table (eBook, ePUB)

[A Cookbook]

• Format: ePub

Produktbeschreibung

From the acclaimed owner of Brooklyn's Diner, Marlow & Sons, Marlow & Daughters, Reynard, The Ides, Achilles Heel, She Wolf Bakery, Marlow Goods, Roman's, and the Wythe Hotel comes this debut cookbook capturing a year's worth of dishes meant to be shared among friends. Andrew Tarlow has grown a restaurant empire on the simple idea that a meal can somehow be beautiful and ambitious, while also being unfussy and inviting. Personal and accessible, Dinner at the Long Table brings Tarlow's keen eye for combining design and taste to a collection of seventeen seasonal menus ranging from small gatherings to blow-out celebrations. The menus encompass memorable feasts and informal dinners and include recipes like a leisurely ragu, followed by fruit and biscotti; paella with tomato toasts, and a Catalan custard; fried calamari sandwiches and panzanella; or a lamb tajine with spiced couscous, pickled carrots, and apricots in honey. Dinner at the Long Table includes family-style meals that have become a tradition in his home. Written with Anna Dunn, the cookbook is organized by occasion and punctuated with personal anecdotes and photography. Much more than just a beautiful cookbook, Dinner at the Long Table is a thematic exploration into cooking, inspiration, and creativity, with a focus on the simple yet innate human practice of preparing and enjoying food together.

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Produktdetails

• Verlag: Clarkson Potter/Ten Speed
• Seitenzahl: 336
• Erscheinungstermin: 27. September 2016
• Englisch
• ISBN-13: 9781607748472
• Artikelnr.: 45962193

Autorenporträt

In 1999, ANDREW TARLOW opened his first restaurant, Diner, which serves locally sourced, New American food inside a refurbished 1927 dining car in the industrial neighborhood of South Williamsburg, in Brooklyn. Marlow & Sons, a restaurant, oyster bar, and general store soon followed next door, functioning as a cafe by day and a raw bar and restaurant by night. Other culinary ventures include Marlow & Daughters, a butcher shop specializing in locally sourced grass-fed meat; and Roman's in Fort Greene, an Italian-inspired restaurant. In 2012, Andrew and his partners opened the Wythe Hotel and its ground floor restaurant Reynard in a turn-of-the-century factory building in Williamsburg. He most recently opened Achilles Heel, a riverside watering hole in Greenpoint. He is publisher of Diner Journal, an independent magazine featuring original art, literature, and recipes. Tarlow grew up in New York and began his career as a painter and a bartender at the Odeon. He now lives in Fort Greene with his wife, designer Kate Huling, and their four children. ANNA DUNN has been the editor-in-chief of Diner Journal since its inception in 2006, and a bartender at Diner, Achilles Heel, and Roman's for just as long. She is co-author of the Saltie cookbook and is hard at work on her first crime fiction novel. She lives in Brooklyn.

Inhaltsangabe

EAT SUNSHINE ...........17
EGGS ALL DAY Kate Huling ...........26 
38 COLD NIGHT CASSOULET
52 RAGÙ AT THE END OF WINTER
67 LULU’S LEG OF LAMB
82 AGRO AND DOLCE
99 DRINKS, CAKES, CAVIAR, & CRÈME
112 BÉA AND THE PAELLA
128 A SUMMER, FAREWELL 
146 I LOVE, YOU LOVE, WE ALL LOVE BLUEFISH
170 THE TOMATO AND THE SEA
182  AFTERNOON AROUND THE FIRE
200 UNDER THE HARVEST MOON
219 BON ANNIVERSAIRE
238 RIBOLLITA AND READINESS
252 CARRY THE SPICES HOME
265 A CLAM FOR TWELVE
284 ONE GOOD GOOSE
299 THE NIGHT BEFORE A NEW YEAR