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  • Format: ePub

In the style of Crying in H Mart and Minor Feelings , filmmaker Jill Damatac blends memoir, food writing, and colonial history as she cooks her way through recipes from her native-born Philippines and shares stories of her undocumented family in America.
Jill Damatac left the United States in 2015 after living there as an undocumented immigrant with her family for twenty-two years. America was the only home she knew, where invisibility had become her identity and where poverty, domestic violence, ill health, and xenophobia were everyday experiences.
First traveling to her native
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Produktbeschreibung
In the style of Crying in H Mart and Minor Feelings, filmmaker Jill Damatac blends memoir, food writing, and colonial history as she cooks her way through recipes from her native-born Philippines and shares stories of her undocumented family in America.

Jill Damatac left the United States in 2015 after living there as an undocumented immigrant with her family for twenty-two years. America was the only home she knew, where invisibility had become her identity and where poverty, domestic violence, ill health, and xenophobia were everyday experiences.

First traveling to her native Philippines, Damatac eventually settled in London, England, where she was free to pursue an education at the University of Cambridge, fully investigate her roots, and process what happened to her and her family. After nine years, she was granted British citizenship, and returned to the United States, for the first time without fear of deportation or retribution.

Damatac weaves together forgotten colonial history and long-buried Indigenous tradition, taking us through her time in America, and cooking her way through Filipino recipes in her kitchen as she searches for a sense of self and renewed possibility. With emotional intelligence, clarity, and grace, Dirty Kitchen explores fractured memories to ask questions of identity, colonialism, immigration, and belonging, and to find ways in which the ritual, tradition, and comfort of food can answer them.

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Autorenporträt
Jill Damatac is a writer and filmmaker born in the Philippines, raised in the US, and now a UK citizen, she lives in the San Francisco Bay Area. Her film and photography work has been featured on the BBC and in Time, and at film festivals worldwide; her short documentary film Blood and Ink (Dugo at Tinta), about the Indigenous Filipino tattooist Apo Whang Od, was an official selection at the Academy Award–qualifying DOC NYC and won Best Documentary at Ireland’s Kerry Film Festival. Jill holds an MSt in Creative Writing from the University of Cambridge and an MA in Documentary Film from the University of the Arts London. Follow her on Instagram @JillDamatac.