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Investigating 18 countries around the world, leading policy makers, community leaders, urban planners, and emergency practitioners and managers review livelihood challenges and cultural survival in the wake of disasters. The contributors explore both losses and opportunities for cultural and livelihood adaptation, change, and disaster impact mitigation. They suggest "best practices" models to enhance future event response and assess new instruments and methodologies for better planning and assessment of disaster impacts. Multiple forms of disasters are introduced to demonstrate the myriad…mehr

Produktbeschreibung
Investigating 18 countries around the world, leading policy makers, community leaders, urban planners, and emergency practitioners and managers review livelihood challenges and cultural survival in the wake of disasters. The contributors explore both losses and opportunities for cultural and livelihood adaptation, change, and disaster impact mitigation. They suggest "best practices" models to enhance future event response and assess new instruments and methodologies for better planning and assessment of disaster impacts. Multiple forms of disasters are introduced to demonstrate the myriad long-term and sociological impacts disasters can have on communities.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Michèle Companion is an associate professor at the University of Colorado in Colorado Springs. She has worked extensively as a food and livelihood security consultant to international humanitarian aid organizations across Africa. Her current work in this area focuses on the expansion of food security indicators to increase local sensitivity to food crisis triggers. She has also researched Native American reservation and urban nutritional dynamics, including impacts of low-income diets on overall health and food security issues. She has been looking at cultural barriers to healthy eating among low-income urban Indian populations.