FAOoftheUN

Discovering Forests: Teaching Guide (Age 10-13). The State of the World (eBook, ePUB)

• Format: ePub

Produktbeschreibung

The teaching modules focus on defining forests, investigating their role in the water cycle, exploring some of their products and introducing students to sustainable forest management.

The teaching draws inspiration from internationally recognized pedagogical approaches such as the inquiry method. Most of the learning takes place by "doing", in classrooms or under the trees, rather than being paper-based, although reading and writing exercises are also included. The teacher's guide is complemented by a separate learning guide for school students.

The State of the World publications cover important global themes that are core to FAO's mission eradicating hunger, food insecurity and malnutrition; eliminating poverty and driving forward economic and social progress for all; and ensuring sustainable natural resources management.

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Produktdetails

• Verlag: FAOoftheUN
• Erscheinungstermin: 16. März 2018
• Englisch
• ISBN-13: 9789251303085
• Artikelnr.: 52284638

Autorenporträt

An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO's staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.