Brooke Dojny

Dishing Up® Maine (eBook, ePUB)

165 Recipes That Capture Authentic Down East Flavors

• Format: ePub

Produktbeschreibung

From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine's cuisine!

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Produktdetails

• Verlag: Storey Publishing, LLC
• Erscheinungstermin: 30. November 2012
• Englisch
• ISBN-13: 9781612122175
• Artikelnr.: 37962031

Autorenporträt

Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Chowderland, Lobster!, The New England Clam Shack Cookbook, and Dishing Up® Maine. Dojny writes regularly for the Portland Herald. She lives on the Blue Hill Peninsula in Maine.

Inhaltsangabe

Introduction
1: Starters, Snacks, Sandwiches, and So On. Tasty morsels to begin the
journey
2: Fresh from the Farmers' Market. Flavorful, local, sustainable -- a
celebration of seasonal produce
3: The Chowder Pot, Soup Tureen, and Other One-Pot Wonders. Simple warmth
in a single dish
4: Maine-Style Meat and Poultry. Tender preparations from a hardy state
5: Jewels of the Sea: Fin Fish and Shellfish Maine Style. The crowning
glory of the Maine table
6: For the Breakfast Table, Bread Box, and Pantry. Hearty beginnings,
piquant accompaniments
7: Delectable Desserts. A pint of wild blueberries, a splash of maple syrup
Recommended Reading
Featured Restaurants
Mail-Order Sources
Other Helpful Web Sites
Index