Roger A. Minear, Gary Amy

Disinfection By-Products in Water TreatmentThe Chemistry of Their Formation and Control (eBook, PDF)

• Format: PDF

Produktbeschreibung

This book, an outcome of American Chemical Society, Division of Environmental Chemistry symposium on disinfection by-products in water treatment, describes government regulations related to disinfection by-products and formation of microorganism by-products and the methods employed to control them.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 520
• Erscheinungstermin: 22. November 2017
• Englisch
• ISBN-13: 9781351454858
• Artikelnr.: 50410668

Autorenporträt

Minear, Roger A.; Amy, Gary

Inhaltsangabe

Part I: General Aspects 1. Disinfection By-Products: Current Practices and
Future Directions 2. Minimizing Disinfection By-Product Formation while
Ensuring Giardia Control Part II: Chlorine By-Products 3. The Impact of TOC
and Bromide on Chlorination By-Product Formation 4. Influence of Bromide
Ion on Trihalomethane and Haloacetic Acid Formation 5. Removal of
Chloroform from Drinking Water Using High-Energy Electron Beam Irradiation
6. Disinfection By-Product Precursor Removal from Natural Waters Using
Gamma Radiation to Simulate an Innovative Water Treatment Process Part III:
Ozonation and Brominated Disinfection By-Products 7. An Overview of
Ozonation Disinfection By-Products 8. Ozonation of Bromide-Containing
Waters: Bromate Formation through Ozone and Hydroxyl Radicals 9. Removal of
Bromate after Ozonation during Drinking Water Treatment 10. Ozone-Bromide
Interactions with NOM Separated by XAD-8 Resin and UF/RO Membrane Methods
11. Evaluation of Bromate Formation and Ozone Decomposition Kinetics 12.
Hydrolysis and Dehalogenation of Trihaloacetaldehydes 13. The Effect of
Granular Activated Carbon Surface Chemistry on Bromate Reduction 14. DBP
Speciation and Kinetics as Affected by Ozonation and Biotreatment Part IV:
Chloramines and Chlorine Dioxide 15. Verification of a Rational Kinetic
Model for Chloroform Formation from a Model Precursor during Water
Chlorination 16. Modeling the Distribution of Chloramines during Drinking
Water Chloramination 17. Chloramine Loss and By-Product Formation in
Chloraminated Water 18. A Study of Disinfection By-Products Formed Using
Four Alternative Disinfectants as a Function of Precursor Characteristics
19. The Use of ClO2 in Drinking Water Treatment: Formation and Control of
Inorganic By-Products(ClO2-, ClO3-) Part V: Influence of Natural Organic
Matter on ByProducts 20. Using Fractionated Natural Organic Matter to Study
Ozonation By-Product Formation 21. Characterization of NOM Removal by
Biofiltration: Impact of Coagulation, Ozonation, and Sand Media Coating 22.
Inhibition of GAC-Induced Phenol Coupling: Reactions by Humic Materials and
Model Compounds