John Moody, Jessica Moody

DIY Sourdough (eBook, ePUB)

The Beginner's Guide to Crafting Starters, Bread, Snacks, and More

• Format: ePub

Produktbeschreibung

"Enjoy delicious, nutritious sourdough family favorites such as English muffins and cinnamon raisin bread right in the comfort of your own home." -Hannah Crum, coauthor of The Big Book of Kombucha Real life is busy enough without having social media-worthy sourdough on your to-do list. But if your goal is to make simple, nourishing, and delicious whole grain sourdough for your whole family, then DIY Sourdough is your one-stop beginner's guide. Coverage includes:

• Simple sourdough recipes for breads, snacks, and more
• The secrets to consistent results
• Tips and tricks for homemade sourdough, including flour buying, home milling, and sourdough starter
• Homemade bread scheduling options, including split-day sourdough recipes for making sourdough an easy part of your weekly routine.

DIY Sourdough is your personal guide to getting started with sourdough. It gives you a helping hand to succeed and offers a simple time-saving approach to make nourishing and delicious sourdough that fits into a hectic lifestyle. "People have been fermenting grains, baking bread, and keeping sourdough starters alive for millennia using very simple, basic techniques. John and Jessica Moody bring back the simplicity by demonstrating in clear terms how a busy homesteading family, be they rural or urban, can bake a wide range of sourdough-based baked products with ease. To boot, DIY Sourdough will provide you with myriad recipes for feeding your family healthy, digestible baked products for breakfast, lunch, dinner, and in-between." -Jereme Zimmerman, award-winning author of Brew Beer Like a Yeti

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Produktdetails

• Verlag: New Society Publishers
• Seitenzahl: 105
• Erscheinungstermin: 17. September 2021
• Englisch
• ISBN-13: 9781771423090
• Artikelnr.: 57117457

Autorenporträt

The Moody family has been making traditional foods, including fine-tuning sourdough recipes and making sourdough with grains, for over a decade.

Inhaltsangabe

Acknowledgments
Introduction
How We Got into Sourdough
Why Sourdough?
Why Whole Grains?
Why We Recommend You Stick with Organic Grains and Flours
What You Need for Sourdough
Flour Buying Tips and Tricks
Grind Your Own Grains, Not As Hard As You Think
Grain-to-Flour Conversions
Home Milling Tips
     How Much to Mill at a Time
     Fineness
     Freshness
Why Spelt and Other Older Grains for Sourdough
Hey, Batter Batter! The Importance of Batter Consistency
1 Simple Sourdough Basics
A Simple Sourdough Schedule
     Starters Take time
How to Create Your Own Sourdough Starter
Simple Step-by-Step Instructions for Whole Grain Sourdough Starter
Maintaining Your Sourdough Starter
    Timing of Feedings and Finding Your Sourdough's Sweet Spot
    The Not-So-Uncommon Failed Sourdough Starter
    What to Do When You Need to Travel or Take a Few Days Off?
    The Need for a Backup Starter
    Waking Up Stored Starter
    Buying Starters
    Borrowing Starters
Common Problems that Cause Sourdough Consternation
Mold
House Too Hot, House Too Cold
Cross Contamination
Metal and Sourdough?
Too Sour
Not Enough Rise
2 Breakfast
English Muffins
Hell Hath No Pastry Like My Wife's Scones
Pancakes and Waffles
Pancakes
Zucchini Waffles
French Toast
3 Lunch
Breads
Irish Soda Bread/English Muffin Bread
Croutons
Crackers
    Rolling Crackers
    Scoring Crackers
Basic Crackers
    Beyond Basic Crackers
Artisan Spelt Bread
4 Dinner
Biscuits
What's the Difference Between a Biscuit, Roll, Muffin, and So Many Other
Baked Goods?
Rolls
Empanadas
5 Snacks and Special Treats
Muffins
Basic Muffins
Blueberry Muffins
Cast Iron Skillet Cinnamon Rolls
Cream Cheese Frosting
Cinnamon Raisin Bread
Banana Bread
6 Resources and Sundry Matters
Kitchen Equipment
    Cast Iron
    Glass
    Stoneware
    Measuring Equipment
    Grain Mills
Online Resources
    Traditional Cooking School
    Cultures for Health
    Homemade Food Junkie
About the Authors
A note About the Publisher