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Doces conventuais de Portugal, para deliciar-se. Receitas seculares, pastel de nata, tarte de nata, pastéis de requeijão, ovos-moles, tortas de Azeitão, jesuíta, papos de anjo, sericaia, farófias, pudim Abade de Priscos, cornucópias, sonhos de abóbora. Além das deliciosas receitas, o livro tem abordagens históricas sobre a origem de certos doces. São mais de cem receitas em 178 páginas.
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