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Pivo, yavlyayas' odnim iz samyh drevnih slaboalkogol'nyh napitkov, vo mnogih stranah ostaetsya naibolee populyarnym i v nashi dni. Prigotovlenie horoshego piva trebuet ponimaniya razlichiy mezhdu mnogochislennymi vidami soloda i hmelya i tochnogo soblyudeniya mnogoetapnogo tekhnologicheskogo processa. V knige opisana tekhnologiya prigotovleniya piva v domashnih usloviyah. Predstavleny recepty izgotovleniya razlichnyh sortov piva, priveden obzor imeyushchihsya v prodazhe domashnih pivovaren, opisany sposoby kontrolya kachestva poluchaemogo napitka.
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