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  • Format: ePub

Do you really understand food allergy testing?
Millions of people, including children, have food allergies, but many of these people do not truly understand food allergy testing.
"Is skin testing better than blood testing?" | "Will testing hurt?" | "How are people, especially kiddos, tested for food allergies?"
If food allergies affect your family, then you may be wondering exactly that, and Dr. Alice Hoyt wrote this book for you.
Dr. Alice Hoyt is a board-certified allergist whose medical practice focuses solely on food allergies. After being trained by allergy juggernauts and
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Produktbeschreibung
Do you really understand food allergy testing?

Millions of people, including children, have food allergies, but many of these people do not truly understand food allergy testing.

  • "Is skin testing better than blood testing?"
  • "Will testing hurt?"
  • "How are people, especially kiddos, tested for food allergies?"


If food allergies affect your family, then you may be wondering exactly that, and Dr. Alice Hoyt wrote this book for you.

Dr. Alice Hoyt is a board-certified allergist whose medical practice focuses solely on food allergies. After being trained by allergy juggernauts and helping to launch amazing, collaborative initiatives such as Cleveland Clinic's Food Allergy Center of Excellence, she has seen firsthand how food allergies impact families, and allergy testing plays a big role in that impact. That's why she wrote this tactical, practical book - to provide you with the evidence-based information on food allergy testing that you've been looking for.

So if you have questions about food allergy testing, then this is the book you've been looking for!


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, D ausgeliefert werden.

Autorenporträt
Dr. Hoyt is the allergist who leads the Hoyt Institute of Food Allergy. She has been practicing academic, evidence-based medicine for over a decade. Prior to medical school, she earned a degree in nutrition, so she is well versed in navigating the complexities of food allergies. She then completed training and earned board-certifications in internal medicine, pediatrics, and allergy & immunology.During her fellowship at the University of Virginia, she launched a now national allergy-focused non-profit organization. At Vanderbilt University, she continued her food allergy-focused efforts before transitioning to Cleveland Clinic, where she helped launch its Food Allergy Center of Excellence. Check out Dr. Hoyt's publications on PubMed.After working at such world-renown institutions, Dr. Hoyt is excited to share her knowledge of food allergy with families in her home state. In addition to leading the Institute, Dr. Hoyt hosts the top-ranked food allergy podcast Food Allergy and Your Kiddo and chairs the nationally recognized non-profit organization Code Ana.