Barbara Schmidt-Haberkamp

Drink in the Eighteenth and Nineteenth Centuries (eBook, PDF)

• Format: PDF

Produktbeschreibung

This collection of essays covers the representation and practice of drinking a variety of beverages across eighteenth- and nineteenth-century Britain and North America. The case studies in this volume cover drinking culture from a variety of perspectives, including literature, history, anthropology and the history of medicine.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 256
• Erscheinungstermin: 6. Oktober 2015
• Englisch
• ISBN-13: 9781317318941
• Artikelnr.: 43589080

Autorenporträt

Susanne Schmid, Barbara Schmidt-Haberkamp

Inhaltsangabe

Introduction
Susanne Schmid
Barbara Schmidt-Haberkamp; Part I Ritual and Material Culture; Chapter 1 Politics By Design: Consumption
Identity and Allegiance
Karen Harvey; Chapter 2 Drinks
Domesticity and the Forging of an American Identity in Susan Warner's The Wide
Wide World (1850)
Caroline Rosenthal; Part II Institutions and Social Class; Chapter 3 Café or Coffeehouse? Transnational Histories of Coffee and Sociability
Brian Cowan; Chapter 4 Claret at a Premium: Ned Ward
the True Tory Defender of Fine Wines?
Fritz-Wilhelm Neumann; Chapter 5 Eighteenth-Century Travellers and the Country Inn
Susanne Schmid; Chapter 6 Drinking
Fighting and Working-Class Sociability in Nineteenth-Century Britain
John Carter Wood; Part III Temperance and the Misery of Alcohol; Chapter 7 Romantic Radicalism and the Temperance Movement
Rolf Lessenich; Chapter 8 The Myth of 'Misery Alcoholism' in Early Industrial England: The Example of Manchester
Gunther Hirschfelder; Part IV Intoxication and Therapy; Chapter 9 Alcohol
Sympathy and Ideology in George Gissing's The Nether World (1889) and The Odd Women (1893)
Anja Müller-Wood; Chapter 10 Legends of Infernal Drinkers: Representations of Alcohol in Thomas Hardy and Nineteenth-Century British Fiction
Norbert Lennartz; Chapter 11 The Spirit of Medicine: The Use of Alcohol in Nineteenth-Century Medical Practice
Jonathan Reinarz
Rebecca Wynter; Part V Case Studies: Rum
Cocoa and Magical Potions; Chapter 12 'Been to Barbados': Rum(Bullion)
Race
the Gaspée and the American Revolution
Eva-Sabine Zehelein; Chapter 13 A Beverage for the Masses: The Democratization of Cocoa in Nineteenth-Century American Fiction
Monika Elbert; Chapter 14 The Power of the Potion: From Gothic Horror to Health Drink
or
How the Elixir Became a Commodity
Elmar Schenkel;