Easy Salad Recipes (eBook, ePUB) - Jacobs, Lauraine
2,49 €
2,49 €
inkl. MwSt.
Sofort per Download lieferbar
payback
0 °P sammeln
2,49 €
2,49 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
0 °P sammeln
Als Download kaufen
Geschenk
Als Download kaufen
2,49 €
inkl. MwSt.
Sofort per Download lieferbar
payback
0 °P sammeln
Jetzt verschenken
2,49 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
0 °P sammeln
  • Format: ePub

Recipes for ten easy, tasty salads A lover of simply presented fresh food, award-winning food editor and author Lauraine Jacobs has hand-selected ten of her favourite salad recipes from her books The Confident Cook and Everlasting Feast . Tasty, healthy and quick to prepare, they are meals in themselves. From Asparagus and salmon salad and Greek Country salad to Orange, beetroot and haloumi salad to Duck breast salad, they are simply delicious.

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 1.44MB
  • FamilySharing(5)
Andere Kunden interessierten sich auch für
Produktbeschreibung
Recipes for ten easy, tasty salads A lover of simply presented fresh food, award-winning food editor and author Lauraine Jacobs has hand-selected ten of her favourite salad recipes from her books The Confident Cook and Everlasting Feast. Tasty, healthy and quick to prepare, they are meals in themselves. From Asparagus and salmon salad and Greek Country salad to Orange, beetroot and haloumi salad to Duck breast salad, they are simply delicious.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, EW, E, FIN, F, GR, H, I, LT, L, LR, M, NL, PL, P, R, SLO, SK ausgeliefert werden.

Autorenporträt
Lauraine Jacobs, author of The Confident Cook and several other award-winning cookbooks, and a former food editor of Cuisine magazine, currently writes The New Zealand Listener's weekly food column. There are few food writers more experienced or more expert than Lauraine. She trained at the London Cordon Bleu cookery school, and for almost 40 years since she has travelled widely, but above all she has never stopped loving cooking and exploring new ways to bring beautifully prepared meals to the table. Lauraine lives in Auckland and at Omaha with her husband, Murray Jacobs. Her very popular blog is www.laurainejacobs.co.nz/blog