Easy to make, using readily available ingredients, this delicious collection of recipes shows just how creative and varied vegan cooking can be.
Bursting with ideas for starters, soups, main courses, side dishes, sweets and salads, it offers a wealth of dairy-free, meat-free ideas for every occasion. Includes:
. Quick and easy recipes
. Dishes from every corner of the world
. Recipes for one
. Exciting dinner party ideas
. Sugar-free deserts and cakes
An ideal source of inspiration for the vegan cook.
Leah Leneman is a well-known vegan cookery writer and author. Her books include 'The Tofu Cookbook', also published by Thorsons.
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