Take a seat at the Murray family table with recipes, stories, and snapshots from the chef/owner of the Caddyshack restaurant and a foreword by Bill Murray. The Murray family loves to gather together-at holidays, on the golf course-and, most of all, around the table. Manning the kitchen is Chef Andy Murray, who began his culinary education at four years old when his mother, Lucille, taught him how to cook bacon. Since then, he's worked in some of the biggest restaurants in the business, and become known for his delicious and family-friendly meals. InEat, Drink and Be Murray, Chef Andy invites readers to the Murray dinner table and shares a wonderful assortment of recipes, including:
- Andy's Chicken Vegetable Soup
- Lucille's Fried Chicken
- South Carolina Pappardelle
- Pineapple Upside Down Cake
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