Yes, we can make a significant difference-with our food choices-learned author and activist Florencia Ramirez as she traveled across the nation to interview farmers and food producers. Tracing Ramirez's tour of American water sustainable farms-from rice paddies in Cajun Louisiana to a Hawaiian coffee farm to a Boston chocolate factory and beyond-Eat Less Water tells the story of water served on our plates: an eye-opening account of the under-appreciated environmental threat of water scarcity, a useful cookbook with water-sustainable recipes accompanying each chapter, and a fascinating personal narrative that will teach the reader how they, too, can eat less water.
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