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  • Format: ePub

Annie Rigg's fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo or catering for a crowd.

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  • Größe: 59.27MB
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Produktbeschreibung
Annie Rigg's fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo or catering for a crowd.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Annie Rigg is the author of over 15 cookbooks including Eat More Veg, the companion to this book. She is a Leith's-trained chef, has worked for Delia Smith, and is part of the Great British Bake Off team, writing some of the official GBBO guides. She is also a food stylist with over 150 cookbook projects to her name, and a recipe developer and tester for restaurants, brands and production companies. She lives in Hampshire.