Eco-Friendly Biobased Products Used in Microbial Diseases (eBook, PDF)
Redaktion: Rai, Mahendra; Feitosa, Chistiane M.
59,95 €
59,95 €
inkl. MwSt.
Sofort per Download lieferbar
30 °P sammeln
59,95 €
Als Download kaufen
59,95 €
inkl. MwSt.
Sofort per Download lieferbar
30 °P sammeln
Jetzt verschenken
Alle Infos zum eBook verschenken
59,95 €
inkl. MwSt.
Sofort per Download lieferbar
Alle Infos zum eBook verschenken
30 °P sammeln
Eco-Friendly Biobased Products Used in Microbial Diseases (eBook, PDF)
Redaktion: Rai, Mahendra; Feitosa, Chistiane M.
- Format: PDF
- Merkliste
- Auf die Merkliste
- Bewerten Bewerten
- Teilen
- Produkt teilen
- Produkterinnerung
- Produkterinnerung
Bitte loggen Sie sich zunächst in Ihr Kundenkonto ein oder registrieren Sie sich bei
bücher.de, um das eBook-Abo tolino select nutzen zu können.
Hier können Sie sich einloggen
Hier können Sie sich einloggen
Sie sind bereits eingeloggt. Klicken Sie auf 2. tolino select Abo, um fortzufahren.
Bitte loggen Sie sich zunächst in Ihr Kundenkonto ein oder registrieren Sie sich bei bücher.de, um das eBook-Abo tolino select nutzen zu können.
The present book covers the natural/bio-based products from plants, mushrooms and microbes that can be used against different microbial diseases caused by viruses, bacteria and fungi. This book would be an essential reading for students, researchers and people from pharma industries.
- Geräte: PC
- ohne Kopierschutz
- eBook Hilfe
- Größe: 8.05MB
The present book covers the natural/bio-based products from plants, mushrooms and microbes that can be used against different microbial diseases caused by viruses, bacteria and fungi. This book would be an essential reading for students, researchers and people from pharma industries.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.
Produktdetails
- Produktdetails
- Verlag: Taylor & Francis
- Seitenzahl: 358
- Erscheinungstermin: 8. Juni 2022
- Englisch
- ISBN-13: 9781000614619
- Artikelnr.: 63666978
- Verlag: Taylor & Francis
- Seitenzahl: 358
- Erscheinungstermin: 8. Juni 2022
- Englisch
- ISBN-13: 9781000614619
- Artikelnr.: 63666978
Dr. Mahendra Rai is presently a visiting Professor at the Department of Microbiology, Nicolaus Copernicus University, Torun, Poland. Formerly he was Professor and Head of department of Biotechnology, SGB Amravati University, Maharashtra state, India. He was a visiting scientist at the University of Geneva, Debrecen University, Hungary; University of Campinas, Brazil; VSB Technical University of Ostrava, Czech Republic, and National University of Rosario, Argentina, and University of Sao Paulo. He has published more than 425 research papers in national and international journals. In addition, he has edited/authored more than 62 books and 6 patents. Recently, he has been featured in Stanford's list of top 2% scientists under Nanoscience and Nanotechnology. Dr. Chistiane M. Feitosa is a Professor at the Department of Chemistry, Federal University of Piaui, Teresina, Brazil. Her research areas include pharmacology, natural products and their secondary metabolites with the potential for treatment of neurodegenerative diseases and antimicrobials. She has published more than 55 research papers in national and international journals. In addition, she has edited/authored more than 12 books /chapters from eminent publishers like CRC press/ Taylor and Francis and also 5 patents.
Section I: Natural Products Used in Microbial Diseases 1. The Journey
through the Gene: a Focus on Plant Anti-pathogenic Agents Mining in the
Omics Era 2. Natural Products from the Amazon Region as Potential
Antimicrobials 3. Selective Antimicrobial Agents from Terrestrial Plants: A
Hope in the Battle of Infection 4. Antimicrobial Activity of Extracts and
Fractions of Ximenia americana L. (Olacaceae) 5. Spices as Eco-friendly
Microbicides: From Kitchen to Clinic 6. Biobased Products for Viral
Diseases 7. Brazilian Medicinal Plant Extracts with Antimicrobial Action
Against Microorganisms that Cause Foodborne Diseases 8. Recent Discoveries
of Natural Products as Antimicrobial Alternatives for Bovine Mastitis
Treatment 9. Plant-based Nanomaterials and their Antimicrobial Activity
Section II: Biobased Metabolites Used in Microbial Diseases 10. Approaches
for Identification and Validation of Antimicrobial Compounds of Plant
Origin-A Long Way from the Field to the Market 11. Plant-Based Essential
Oils in The Treatment of Microbial Infections 12. Terpenes: A Source of
Novel Antimicrobials, Applications and Recent Advances Section III:
Biobased Antimicrobials from Mushrooms and Microbial Sources 13.
Streptomyces: A Potential Source of Natural Antimicrobial Drug Leads 14.
Impact of Endosymbionts on Antimicrobial Properties of Medicinal Plants 15.
Potential of Mycochemicals in the Prevention and Control of Microbial
Diseases 16. Potential Activity of Mushrooms Against Viruses: Current
Trends and Perspectives
through the Gene: a Focus on Plant Anti-pathogenic Agents Mining in the
Omics Era 2. Natural Products from the Amazon Region as Potential
Antimicrobials 3. Selective Antimicrobial Agents from Terrestrial Plants: A
Hope in the Battle of Infection 4. Antimicrobial Activity of Extracts and
Fractions of Ximenia americana L. (Olacaceae) 5. Spices as Eco-friendly
Microbicides: From Kitchen to Clinic 6. Biobased Products for Viral
Diseases 7. Brazilian Medicinal Plant Extracts with Antimicrobial Action
Against Microorganisms that Cause Foodborne Diseases 8. Recent Discoveries
of Natural Products as Antimicrobial Alternatives for Bovine Mastitis
Treatment 9. Plant-based Nanomaterials and their Antimicrobial Activity
Section II: Biobased Metabolites Used in Microbial Diseases 10. Approaches
for Identification and Validation of Antimicrobial Compounds of Plant
Origin-A Long Way from the Field to the Market 11. Plant-Based Essential
Oils in The Treatment of Microbial Infections 12. Terpenes: A Source of
Novel Antimicrobials, Applications and Recent Advances Section III:
Biobased Antimicrobials from Mushrooms and Microbial Sources 13.
Streptomyces: A Potential Source of Natural Antimicrobial Drug Leads 14.
Impact of Endosymbionts on Antimicrobial Properties of Medicinal Plants 15.
Potential of Mycochemicals in the Prevention and Control of Microbial
Diseases 16. Potential Activity of Mushrooms Against Viruses: Current
Trends and Perspectives
Section I: Natural Products Used in Microbial Diseases 1. The Journey
through the Gene: a Focus on Plant Anti-pathogenic Agents Mining in the
Omics Era 2. Natural Products from the Amazon Region as Potential
Antimicrobials 3. Selective Antimicrobial Agents from Terrestrial Plants: A
Hope in the Battle of Infection 4. Antimicrobial Activity of Extracts and
Fractions of Ximenia americana L. (Olacaceae) 5. Spices as Eco-friendly
Microbicides: From Kitchen to Clinic 6. Biobased Products for Viral
Diseases 7. Brazilian Medicinal Plant Extracts with Antimicrobial Action
Against Microorganisms that Cause Foodborne Diseases 8. Recent Discoveries
of Natural Products as Antimicrobial Alternatives for Bovine Mastitis
Treatment 9. Plant-based Nanomaterials and their Antimicrobial Activity
Section II: Biobased Metabolites Used in Microbial Diseases 10. Approaches
for Identification and Validation of Antimicrobial Compounds of Plant
Origin-A Long Way from the Field to the Market 11. Plant-Based Essential
Oils in The Treatment of Microbial Infections 12. Terpenes: A Source of
Novel Antimicrobials, Applications and Recent Advances Section III:
Biobased Antimicrobials from Mushrooms and Microbial Sources 13.
Streptomyces: A Potential Source of Natural Antimicrobial Drug Leads 14.
Impact of Endosymbionts on Antimicrobial Properties of Medicinal Plants 15.
Potential of Mycochemicals in the Prevention and Control of Microbial
Diseases 16. Potential Activity of Mushrooms Against Viruses: Current
Trends and Perspectives
through the Gene: a Focus on Plant Anti-pathogenic Agents Mining in the
Omics Era 2. Natural Products from the Amazon Region as Potential
Antimicrobials 3. Selective Antimicrobial Agents from Terrestrial Plants: A
Hope in the Battle of Infection 4. Antimicrobial Activity of Extracts and
Fractions of Ximenia americana L. (Olacaceae) 5. Spices as Eco-friendly
Microbicides: From Kitchen to Clinic 6. Biobased Products for Viral
Diseases 7. Brazilian Medicinal Plant Extracts with Antimicrobial Action
Against Microorganisms that Cause Foodborne Diseases 8. Recent Discoveries
of Natural Products as Antimicrobial Alternatives for Bovine Mastitis
Treatment 9. Plant-based Nanomaterials and their Antimicrobial Activity
Section II: Biobased Metabolites Used in Microbial Diseases 10. Approaches
for Identification and Validation of Antimicrobial Compounds of Plant
Origin-A Long Way from the Field to the Market 11. Plant-Based Essential
Oils in The Treatment of Microbial Infections 12. Terpenes: A Source of
Novel Antimicrobials, Applications and Recent Advances Section III:
Biobased Antimicrobials from Mushrooms and Microbial Sources 13.
Streptomyces: A Potential Source of Natural Antimicrobial Drug Leads 14.
Impact of Endosymbionts on Antimicrobial Properties of Medicinal Plants 15.
Potential of Mycochemicals in the Prevention and Control of Microbial
Diseases 16. Potential Activity of Mushrooms Against Viruses: Current
Trends and Perspectives