Ecological Sustainability for Non-timber Forest Products (eBook, ePUB)

Dynamics and Case Studies of Harvesting
Redaktion: Shackleton, Charlie M.; Ticktin, Tamara; Pandey, Ashok K.

• Format: ePub

Produktbeschreibung

This book challenges the idea that harvesting Non-timber Forest (NTFPs) Products must be detrimental, and shows that while examples of such negative impacts certainly exist, there are also many examples of sustainable harvesting systems for NTFPs, which are increasingly recognized for their importance to rural livelihoods.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 294
• Erscheinungstermin: 24. März 2015
• Englisch
• ISBN-13: 9781317916123
• Artikelnr.: 42511058

Autorenporträt

Charlie M. Shackleton is Professor and Research Chair in the Department of Environmental Science, Rhodes University, South Africa. Ashok K. Pandey is a scientist and Head of the Non-wood Forest Produce Division, Institute of Forest Productivity, Ranchi. Tamara Ticktin is Professor in the Department of Botany, University of Hawai'i, USA.

Inhaltsangabe

Part 1: Examining Non-Timber Forest Product Systems 1. Introduction: The
Need to Understand the Ecological Sustainability of Non-Timber Forest
Products Harvesting Systems Charlie M. Shackleton, Tamara Ticktin and Ashok
K. Pandey 2. Non-Timber Forest Products in Livelihoods Charlie M.
Shackleton 3. The Ecological Sustainability of Non-Timber Forest Product
Harvest: Principles and Methods Tamara Ticktin 4. The Importance of
Environmental History in Evaluating the Sustainability of Non-Timber Forest
Product Harvesting Systems Annika C. Dahlberg Part 2: Case Studies of
Ecologically Sustainable Non-timber Forest Product Harvest Systems 5.
Harvesting of Palm Fruits can be Ecologically Sustainable: A Case of Buriti
(Mauritia Flexuosa; Arecaceae in Central Brazil Maurício Bonesso Sampaio
and Flavio Antonio Maës dos Santos 6. Harvesting from the Tree of Life:
Responsible Commercialization of Baobab in South Africa and Malawi Lucy
Welford, Sarah Venter, Christian Dohse and Itai Chibaya 7. The Road to
Sustainable Harvests in Wild Honey Collection: Experiences from the Nilgiri
Biosphere Reserve, Western Ghats, India Anita Varghese, Snehlata Nath,
Robert Leo and Sumin George Thomas 8. The Sustainability of Small-Scale
Fishery Harvests in the Context of Highly Variable Resources Jaime Aburto,
Georgina Cundill and Wolfgang Stotz 9. The Sustainability of Soapberry (
Sapindus Laurifolia Vahl) Fruit Harvest by the Soliga Community in South
India Siddappa Setty R. 10. Moving from the Ecological Sustainability to
the Participatory Management of Janaguba (Himatanthus Drasticus -
Apocynaceae) Cristina Baldauf, Christiane E. Corrêa, Maísa
Ciampi-Guillardi, Julia C. Sfair, Damasio D. Pessoa, Raydine C.F. Oliveira,
Marilyn F. Machado, Cícero Íkaro Dantas Milfont, Terry C.H. Sunderland and
Flavio A.M. dos Santos 11. Sustainable Bark Harvesting of Important
Medicinal Tree Species, India Ashok K. Pandey 12. Cork Oak (Quercus Suber
L.): A Case of Sustainable Bark Harvesting In Southern Europe Augusta Costa
and Graça Oliveira 13. Sustainability of Golden Grass Flower Stalk
Harvesting in the Brazilian Savanna Isabel B. Schmidt, Isabel Benedetti
Figueiredo and Tamara Ticktin Part 3: Ecological Sustainability in Dynamic
Social Contexts 14. Commercialization and Sustainability: When can they
Co-Exist? Rachel Wynberg and Jaci van Niekerk 15. Good Governance: A Key
Element of Sustainable Non-Timber Forest Product Harvesting Systems
Rebecca J. McLain and Steven Lawry 16. Ecologically Sustainable Harvesting
of Non-Timber Forest Products: Disarming the Narrative and the Complexity
Charlie M. Shackleton, Ashok K. Pandey and Tamara Ticktin