This book is a valuable reference for plant ecologists, plant biochemists and chemists who want to study pesticide consumption and its biochemical and physiological evaluation effects on plants. It will also be of immense help to university and college teachers and students of environmental biotechnology, environmental botany and plant ecophysiology.
- Contains comprehensive coverage of topics on pesticides, environmental ecology and strategies for pesticide control
- Presents all data available on the intensification of pesticide stress on non-target organisms
- Includes an appendix of products containing active ingredients
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