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  • Format: ePub

Edible Wild Plants Mother Nature's Delicacies - Eat or Die! A bestseller about edible wild plants The second book by scientist and adventurer Dr. Detlev Henschel is about edible wild plants, which might just save your life if you get into trouble - hence the subtitle: Eat or Die! Henschel's first bestseller was inspired by his 2,500-kilometre (1,500-mile) solo kayak expedition on the Baltic Sea to the Arctic Circle, where he had to make do with what he could find along the way. In the wake of the decline in quality veggies etc. self-picked wild plants have become popular for everyday salads or…mehr

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Produktbeschreibung
Edible Wild Plants Mother Nature's Delicacies - Eat or Die! A bestseller about edible wild plants The second book by scientist and adventurer Dr. Detlev Henschel is about edible wild plants, which might just save your life if you get into trouble - hence the subtitle: Eat or Die! Henschel's first bestseller was inspired by his 2,500-kilometre (1,500-mile) solo kayak expedition on the Baltic Sea to the Arctic Circle, where he had to make do with what he could find along the way. In the wake of the decline in quality veggies etc. self-picked wild plants have become popular for everyday salads or even as delicacies from nature among nature lovers, hikers, foodies and outdoor fanatics, not to mention ambitious amateur chefs in the comfort of their own kitchens, too. In addition to the 136 most important edible plants, over 300 species are listed in this book and depicted in more than 360 Leica-quality color images. Moreover, the plants' botanical characteristics are described to avoid any mix-ups with inedible (or poisonous) relatives. Where, how and when to collect the plants is explained and presented in a table to make them easier to find in nature and this eBook. Extensive information on the ingredients and the nutritional and homeopathic effects of each plant complement over 600 stomach-filling recipes (emergency rations) for hungry outdoor enthusiasts, while ambitious amateur chefs will find more than one hundred sometimes age-old gourmet recipes to try out at home ('Meals with history'). And as the book also includes amusing anecdotes and stories about the myths and folklore behind every single plant, the 600-page eBook also makes for a fascinating read in its own right.

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Autorenporträt
The scientist (Dr.) grew up in a village upon the North Sea. The bestselling author of books has written for magazines since 1982, too. After 28 yrs of martial arts and applied philosophy, he lives and thinks extremely and describes himself as a radical realist of the outdoor scene. He is a survival specialist of a different kind. For him, traveling does not consist of start and destination, but the between. Only a few adventurers can incorporate science and philosophy into the texts like him.