This book reviews the effect of high temperature on agricultural crop production and the effect of high temperature stress on the metabolic aspects of macro molecules, including carbohydrates, proteins, fats, secondary metabolites, and plant growth hormones.
- Focuses on the effects of high temperature on agriculture and the metabolism of important macro-molecules
- Discusses strategies for improving heat tolerance, thus educating plant and molecular breeders in their attempts to improve efficiencies and crop production
- Provides information that can be applied today and in future research
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