Egg Bioscience and Biotechnology (eBook, PDF)

Redaktion: Mine, Yoshinori

• Format: PDF

Produktbeschreibung

Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.

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Produktdetails

• Verlag: John Wiley & Sons
• Seitenzahl: 376
• Erscheinungstermin: 28. Juni 2008
• Englisch
• ISBN-13: 9780470181232
• Artikelnr.: 37291182