Jodi Liano

Eggs (eBook, ePUB)

Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More

• Format: ePub

Produktbeschreibung

Fried, scrambled, poached, or baked, eggs are one of the most essential and esteemed ingredients in the kitchen, In these pages you'll find more than 40 recipes from scrambles to stratas and everything in between.

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Produktdetails

• Verlag: Weldon Owen
• Erscheinungstermin: 28. April 2015
• Englisch
• ISBN-13: 9781616289867
• Artikelnr.: 46759813

Autorenporträt

Jodi Liano (San Francisco, CA) is an author, recipe developer, and cooking instructor at Tante Marie's Cooking School in San Francisco. She managed the development of The Tante Marie's Cooking School Cookbook, wrote recipes for Williams-Sonoma Cooking from the Farmers' Market and has worked as a food stylist, including a stint with the Food Network.Kate Sears is an acclaimed food, still life, and travel photographer based in New York City. She is a contributor to Martha Stewart Living, Oprah Magazine, The New York Times, Food Network Magazine, Elle Decor, and Everyday with Rachel Ray among others. Her previous book projects include Jasper White's The Summer Shack Cookbook and Martha Stewart's Dinner at Home.