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Eighteenth-Century Coffee-House Culture, vol 4 (eBook, ePUB)
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Markman Ellis
Eighteenth-Century Coffee-House Culture, vol 4 (eBook, ePUB)
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Helps scholars and students form an understanding of the contribution made by the coffee-house to British and even American history and culture. This book attempts to make an intervention in debates about the nature of the public sphere and the culture of politeness. It is intended for historians and scholars of literature, science, and medicine.
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Helps scholars and students form an understanding of the contribution made by the coffee-house to British and even American history and culture. This book attempts to make an intervention in debates about the nature of the public sphere and the culture of politeness. It is intended for historians and scholars of literature, science, and medicine.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.
Produktdetails
- Produktdetails
- Verlag: Taylor & Francis
- Seitenzahl: 1840
- Erscheinungstermin: 5. Juli 2017
- Englisch
- ISBN-13: 9781351568623
- Artikelnr.: 49044442
- Verlag: Taylor & Francis
- Seitenzahl: 1840
- Erscheinungstermin: 5. Juli 2017
- Englisch
- ISBN-13: 9781351568623
- Artikelnr.: 49044442
- Herstellerkennzeichnung Die Herstellerinformationen sind derzeit nicht verfügbar.
Markman Ellis
1: W. R. of Gray's Inn
Esq. [Walter Rumsey]
Organon Salutis. An Instrument to Cleanse the Stomach. As also divers new Experiments of the virtue of Tobacco and Coffee: How much they conduce to preserve humane health (London
R. Hodgkinsonne for D. Pakeman
1657)
xxiv
56pp.; 8mo. BL. ESTCR5405. Extract
pp. iii-xxiv
1-39.; 2: The Nature of the Drink Kauhi
or Coffe
and the Berry of which it is made
Described by an Arabian Phisitian [Antaki
Dawud ibn 'Umar]
trans. by Edward Pococke (Oxford
Henry Hall
1659)
8pp. BL: E.1867[2]. ESTCR5691.; 3: N. D.
The Vertues of Coffee. Set forth in the Works of Lord Bacon his Natural Hist.
Mr Parkinson his Herbal
Sir George Sandys his Travails
James Howel Esq; his Epistles. Collected and Published for the Satisfaction of the Drinkers thereof (London
W.G. [William Godbid]
1663)
8pp.; 8°. BL: T.339. ESTCR175890. Hünersdorff.; 4: Robert Morton
The nature
quality
and most excellent vertues of coffee ([London
n.p.
c . 1670])
1°. BL: 778. k.15.(11). ESTCR231660.; 5: A Proclamation to Restrain the Spreading of False News
and Licentious Talking of Matters of State and Government (London
John Bill and Christopher Barker
1672)
dated 12 June 1672. BL: 21.h.2.(84).; 6: A Proclamation for the Suppression of Coffee-Houses (London
John Bill and Christopher Barker
1675). dated 29 December 1675/6. BL: 21.h.2.(120). ESTCR214880. Hünersdorff.; 7: An Additional Proclamation Concerning Coffee-Houses (London
John Bill and Christopher Barker
1675/6)
dated 8 January 1675/6. BL: 21.h.2.(122). ESTCR226464. Hünersdorff.; 8: [John Chamberlayne]
The Natural History of Coffee
Tea
Chocolate
Tobacco
with a Tract of Elder
and Juniper-Berries
shewing how useful they may be in our Coffee-houses
and also the way of making Mum
with some Remarks upon that Liquour. Collected from the Writings of the best Physicians
and Modern Travellers (London
Christopher Wilkinson
1682)
36
[4]pp.; 4°. BL: 1038.i.48. ESTCR19385. Extract
pp.
Esq. [Walter Rumsey]
Organon Salutis. An Instrument to Cleanse the Stomach. As also divers new Experiments of the virtue of Tobacco and Coffee: How much they conduce to preserve humane health (London
R. Hodgkinsonne for D. Pakeman
1657)
xxiv
56pp.; 8mo. BL. ESTCR5405. Extract
pp. iii-xxiv
1-39.; 2: The Nature of the Drink Kauhi
or Coffe
and the Berry of which it is made
Described by an Arabian Phisitian [Antaki
Dawud ibn 'Umar]
trans. by Edward Pococke (Oxford
Henry Hall
1659)
8pp. BL: E.1867[2]. ESTCR5691.; 3: N. D.
The Vertues of Coffee. Set forth in the Works of Lord Bacon his Natural Hist.
Mr Parkinson his Herbal
Sir George Sandys his Travails
James Howel Esq; his Epistles. Collected and Published for the Satisfaction of the Drinkers thereof (London
W.G. [William Godbid]
1663)
8pp.; 8°. BL: T.339. ESTCR175890. Hünersdorff.; 4: Robert Morton
The nature
quality
and most excellent vertues of coffee ([London
n.p.
c . 1670])
1°. BL: 778. k.15.(11). ESTCR231660.; 5: A Proclamation to Restrain the Spreading of False News
and Licentious Talking of Matters of State and Government (London
John Bill and Christopher Barker
1672)
dated 12 June 1672. BL: 21.h.2.(84).; 6: A Proclamation for the Suppression of Coffee-Houses (London
John Bill and Christopher Barker
1675). dated 29 December 1675/6. BL: 21.h.2.(120). ESTCR214880. Hünersdorff.; 7: An Additional Proclamation Concerning Coffee-Houses (London
John Bill and Christopher Barker
1675/6)
dated 8 January 1675/6. BL: 21.h.2.(122). ESTCR226464. Hünersdorff.; 8: [John Chamberlayne]
The Natural History of Coffee
Tea
Chocolate
Tobacco
with a Tract of Elder
and Juniper-Berries
shewing how useful they may be in our Coffee-houses
and also the way of making Mum
with some Remarks upon that Liquour. Collected from the Writings of the best Physicians
and Modern Travellers (London
Christopher Wilkinson
1682)
36
[4]pp.; 4°. BL: 1038.i.48. ESTCR19385. Extract
pp.
1: W. R. of Gray's Inn
Esq. [Walter Rumsey]
Organon Salutis. An Instrument to Cleanse the Stomach. As also divers new Experiments of the virtue of Tobacco and Coffee: How much they conduce to preserve humane health (London
R. Hodgkinsonne for D. Pakeman
1657)
xxiv
56pp.; 8mo. BL. ESTCR5405. Extract
pp. iii-xxiv
1-39.; 2: The Nature of the Drink Kauhi
or Coffe
and the Berry of which it is made
Described by an Arabian Phisitian [Antaki
Dawud ibn 'Umar]
trans. by Edward Pococke (Oxford
Henry Hall
1659)
8pp. BL: E.1867[2]. ESTCR5691.; 3: N. D.
The Vertues of Coffee. Set forth in the Works of Lord Bacon his Natural Hist.
Mr Parkinson his Herbal
Sir George Sandys his Travails
James Howel Esq; his Epistles. Collected and Published for the Satisfaction of the Drinkers thereof (London
W.G. [William Godbid]
1663)
8pp.; 8°. BL: T.339. ESTCR175890. Hünersdorff.; 4: Robert Morton
The nature
quality
and most excellent vertues of coffee ([London
n.p.
c . 1670])
1°. BL: 778. k.15.(11). ESTCR231660.; 5: A Proclamation to Restrain the Spreading of False News
and Licentious Talking of Matters of State and Government (London
John Bill and Christopher Barker
1672)
dated 12 June 1672. BL: 21.h.2.(84).; 6: A Proclamation for the Suppression of Coffee-Houses (London
John Bill and Christopher Barker
1675). dated 29 December 1675/6. BL: 21.h.2.(120). ESTCR214880. Hünersdorff.; 7: An Additional Proclamation Concerning Coffee-Houses (London
John Bill and Christopher Barker
1675/6)
dated 8 January 1675/6. BL: 21.h.2.(122). ESTCR226464. Hünersdorff.; 8: [John Chamberlayne]
The Natural History of Coffee
Tea
Chocolate
Tobacco
with a Tract of Elder
and Juniper-Berries
shewing how useful they may be in our Coffee-houses
and also the way of making Mum
with some Remarks upon that Liquour. Collected from the Writings of the best Physicians
and Modern Travellers (London
Christopher Wilkinson
1682)
36
[4]pp.; 4°. BL: 1038.i.48. ESTCR19385. Extract
pp.
Esq. [Walter Rumsey]
Organon Salutis. An Instrument to Cleanse the Stomach. As also divers new Experiments of the virtue of Tobacco and Coffee: How much they conduce to preserve humane health (London
R. Hodgkinsonne for D. Pakeman
1657)
xxiv
56pp.; 8mo. BL. ESTCR5405. Extract
pp. iii-xxiv
1-39.; 2: The Nature of the Drink Kauhi
or Coffe
and the Berry of which it is made
Described by an Arabian Phisitian [Antaki
Dawud ibn 'Umar]
trans. by Edward Pococke (Oxford
Henry Hall
1659)
8pp. BL: E.1867[2]. ESTCR5691.; 3: N. D.
The Vertues of Coffee. Set forth in the Works of Lord Bacon his Natural Hist.
Mr Parkinson his Herbal
Sir George Sandys his Travails
James Howel Esq; his Epistles. Collected and Published for the Satisfaction of the Drinkers thereof (London
W.G. [William Godbid]
1663)
8pp.; 8°. BL: T.339. ESTCR175890. Hünersdorff.; 4: Robert Morton
The nature
quality
and most excellent vertues of coffee ([London
n.p.
c . 1670])
1°. BL: 778. k.15.(11). ESTCR231660.; 5: A Proclamation to Restrain the Spreading of False News
and Licentious Talking of Matters of State and Government (London
John Bill and Christopher Barker
1672)
dated 12 June 1672. BL: 21.h.2.(84).; 6: A Proclamation for the Suppression of Coffee-Houses (London
John Bill and Christopher Barker
1675). dated 29 December 1675/6. BL: 21.h.2.(120). ESTCR214880. Hünersdorff.; 7: An Additional Proclamation Concerning Coffee-Houses (London
John Bill and Christopher Barker
1675/6)
dated 8 January 1675/6. BL: 21.h.2.(122). ESTCR226464. Hünersdorff.; 8: [John Chamberlayne]
The Natural History of Coffee
Tea
Chocolate
Tobacco
with a Tract of Elder
and Juniper-Berries
shewing how useful they may be in our Coffee-houses
and also the way of making Mum
with some Remarks upon that Liquour. Collected from the Writings of the best Physicians
and Modern Travellers (London
Christopher Wilkinson
1682)
36
[4]pp.; 4°. BL: 1038.i.48. ESTCR19385. Extract
pp.